Cooling
Product cooling systems that support consistent,
Baker Thermal Solutions designs product cooling systems that support consistent, controlled cooling of baked goods following depanning. Solutions are tailored to your specific production needs.
Choosing the Right Cooling System
Baker Thermal cooling equipment helps bakeries manage product flow and cooling time while maintaining product integrity. Available systems include the 1200 and 2600 Product Coolers, as well as race-track–style pan coolers in partnership with Stewart Systems.
1200 Product Cooler
The Baker Thermal 1200 Product Cooler is designed to provide efficient ambient cooling for breads, buns, and other baked products before downstream processing. Its wide grid configuration allows dual-lane loading and reduced chain travel compared to traditional single-file cooling systems. Flexible layout options help bakeries adapt cooling capacity to facility constraints while maintaining consistent product handling.
2600 Product Cooler
The Baker Thermal 2600 Product Cooler features a raceway-style design that utilizes ambient air to cool bakery products while efficiently using overhead production space. Its modular construction and configurable layout allow bakeries to tailor cooling travel distance and system footprint to meet the demands of modern commercial baking operations.
Why Baker Thermal Solutions?
Integrated Baking Systems
Drawing on more than 100 years of experience, we deliver industrial baking systems and support for commercial baking operations worldwide
Built for Reliability & Performance
Our baking systems are backed by unmatched access to original OEM designs, supporting long-term product quality, high uptime, & consistency.
Remote Service & Support
Our remote service tools connect you directly with Baker Thermal technicians to troubleshoot issues, optimize performance, & reduce downtime across the globe.


