2600 Product Cooler

Section
The Baker Thermal 2600 Product Cooler features a raceway-style design that uses ambient air to cool bread, buns, and other baked goods efficiently. The system makes effective use of overhead space above production equipment while maintaining consistent product movement through the cooling path. Its modular construction and flexible configuration options allow bakeries to adapt cooling capacity to complex facility layouts and production requirements.

Section – Key Characteristics

• Raceway-style ambient cooling system
• Efficient use of overhead space within bakery production lines
• Modular construction for flexible layout configurations
• Designed for gentle product handling and reliable cooling performance
• Supports continuous production environments

Section – Cooling System Comparison
(Note: This section can be expanded with additional engineering input.)

1200 Product Cooler
• Wide grid ambient cooling system
• Dual-lane product loading
• Reduced chain travel for efficient cooling

2600 Product Cooler
• Raceway-style cooling system
• Modular design adaptable to complex layouts
• Efficient use of overhead production space

Race-Track Style Pan Coolers
• Continuous cooling for bakery pans and products
• Flexible layouts to support production flow